嚴選臺灣上等烏龍配以人參粉，有別一般普通的人參烏龍，回甘更悠長，帶高山烏龍的花香底蘊。上等烏龍久經沖泡，亦不易滲雜苦澀味，依然醇滑，方便辦公室沖泡。
 
人參烏龍的茶湯色橙黃帶蜜綠，清澈明亮，茶香溫醇，帶有人參味和花香。滋味濃醇鮮爽，參味在前，茶韻其後，舌底生津，回味悠長。同時這種茶款有抗衰老、抗氧化的美容養顏之效和提神醒腦、補氣益氣、有助消化保健功效。
 
烏龍茶口味甘醇，加以人蔘的滋養功效，常飲此茶既可品到茶的清香，又可達到保健的作用。烏龍茶介於紅綠茶間，取青嫩葉半發酵製成，其色黃潤不温不火，其性較平和。
 
人蔘茶湯色橙黃明亮、滋味醇厚甘潤、喉韻強勁、參味濃郁、回甘力強，是高山烏龍茶中之佳品。香氣帶有人蔘的味和花香，能夠給人非常愉悦的感覺。口感甘甜醇厚爽口，回味無窮。人參烏龍茶為烏龍茶外面包裹人參粉，然後再次烘乾而成，屬於半發酵茶的一種。烏龍茶綜合紅茶與綠茶的製法，令茶品同時存在紅茶的濃馥口感，以及綠茶的芳香氣息。
 
 
茶具有養顏駐容，生津止渴，使人神清氣爽之功效，既能吸收人參之滋養，又有烏龍茶的優雅清香，且香氣持久，實乃現代茶飲之佳品。
 
產地：臺灣
 
 
Strictly selected high-quality oolong from Taiwan with ginseng powder, which is different from ordinary ginseng oolong. The high-quality oolong can be brewed for a long time, and it is not easy to give out bitterness and astringency. It is still smooth which is convenient for office brewing.
 
The tea of ginseng oolong is honey-green, clear and bright, with a warm and mellow tea mouthfeel, with ginseng and floral aromas. The taste is strong, mellow and fresh, with the ginseng flavor in the front, the tea rhythm behind, the bottom of the tongue is full of saliva, and the aftertaste is long. At the same time, this type of tea has anti-aging and anti-oxidant beauty and beauty effects, as well as refreshing, invigorating qi, and helping digestion.
 
Oolong tea has a mellow taste and the nourishing effect of ginseng. Drinking this tea often can not only taste the fragrance of tea, but also enhance well-being. Oolong tea is fermented between black and green tea. It is made from green and tender leaves by half-fermentation. 
 
 
Origin: Taiwan