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Champion Milky Oolong x Uji Sencha Snow Melt
1) Champion Milky Oolong
Champion-awarded Milky Oolong for two consecutive years, this tea has a distinct sweet milky aroma with an elegant mouthfeel and aftertaste. The tea is golden amber in color with a hint of osmanthus: the perfect companion to give you a gentle wake-up on the weekend.
Taiwanese Milky Oolong is the unique cultivar No.12 by Taiwan which is renowned for its unique milky aroma and is popular among younger generations and girls.
Origin: Alishan, Taiwan
Notes: Milky, Osmanthus
2) Uji Sencha Snow Melt
Sencha 06 Snow Melt is premium sencha produced in the renowned Uji, Kyoto area, where sencha is produced using the most traditional method. This sencha has the classic characteristic of Uji tea: subtle and layered fragrance, and sometimes with a mild hint of flowers. Brewing this tea has to pay more attention to water temperature so that the fragrance of Uji tea can be fully unleashed. A sip of well-brewed Sencha 06 is like a piece of snowflake melting on your snow, touching from your skin to your inside. The color of this tea is also an elegant transparent green.
Origin: Uji, Kyoto, Japan
受賞金萱烏龍 醍醐 x 宇治上煎茶 吹雪
1) 受賞金萱烏龍 醍醐
上林茶舍嚴選的茶葉，已連續兩年獲得臺灣好茶 ：金萱茶組的頭等獎殊榮。此受賞茶的特色在於格外濃郁的奶香味，茶香優雅、茶韻十足。鮮嫩的翠綠茶葉，泡製出的茶湯金黃色的光澤，其散發出的滋味帶有一絲綿柔奶香和淡雅桂花花香，故名「醍醐」。
來自臺灣的金萱烏龍又稱為臺茶12號，承載著臺灣改良場多年培育的心血。因茶葉發酵而產生出的獨特尾韻，是金萱茶最大的特徵，也深受女性及年輕消費者的喜愛。
產地：臺灣阿里山
牛奶香、桂花香
2) 宇治上煎茶 吹雪
煎茶06 吹雪 是一款在日本茶最高級產地京都宇治出產的極上煎茶，以傳統的宇治茶工藝製成。這款茶有著傳統宇治茶的特點：輕柔及具層次的幽香，有時甚至帶花香。呻一口煎茶06，仿如一片雪花輕輕飄落，在你手中融化，身心感到一股涼意感動，故命「吹雪」。這款茶的茶湯呈高雅的琉璃青色。
產地：日本京都宇治
